BELLY UP AT BARLETTE
Our first-ever three-course, family-style dinner, with thoughtfully paired cocktails (or mocktails), all crafted from locally sourced ingredients.
Cooked and served by Chef Emily Vena of Cobble
Belly Up
ONE
Ward’s Vegetable Salad
beets, beans, carrots, cucumbers, radish, feta, dill, peach vinaigrette
Bread & Butter
clear flour sourdough, honey lemon butter
Carrot Sunrise
fresh squeezed carrot & cucumber, tequila, peach bitters,
lime, mint, seltzer
TWO
Braised Chicken -or- Braised Chicken Mushrooms
vidalia sugo, pickled cauliflower and corn
Sweet Corn & Wild Rice Risotto
fresh zucchini & herbs
Corn Martini
gin, white balsamic, basil foam
THREE
Chocolate Cherry Cheesecake Pudding
dark choco puddy, stewed cherries, cheesecake whip, graham crack crunch
Cherry Old Fashioned
cherry demerara, bourbon, bitters, orange
Tipping Policy
We’re a small business that values fair wages for our team. Since MA laws make tipping tricky, we’ve introduced a 20% administrative fee and no longer accept tips. This fee ensures our team is paid equitably.
